California-Style Bison Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Natural ground bison burgers seasoned simply with salt and pepper, topped California-style with avocado, fresh sprouts, tomato, and lettuce. These grill beautifully and make a leaner, more flavorful burger in just 10 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 ounces Simple Truth Natural Ground Bison
- Kosher salt and freshly ground black pepper (, to taste)
- 3 slices Havarti cheese
- 3 hamburger buns
- Dijon mustard (, to taste)
- Red leaf lettuce
- 2-3 sliced rings of yellow onion
- 2 tomatoes (, sliced)
- 1 avocado (, peeled, seeded and sliced)
- sprouts (, such as broccoli, alfalfa, or radish)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 960mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 360mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.