The Recipe Critic · by Alyssa Rivers★ 5.0 (18)
California Spaghetti Salad
NUTRITION · PER SERVING195M COOK
CAL 14%·PRO 13%
CARBS 38G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 12G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful chilled pasta salad loaded with fresh vegetables and tossed in Italian dressing. Bright and refreshing, it's a classic picnic and potluck side.
sideamericansaladvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pound thin spaghetti, (broken into 1 inch pieces)
- 1 pint cherry tomatoes, (chopped in half)
- 1 cucumber, (diced)
- 1 red bell pepper, (diced)
- 1/2 red onion, (diced)
- 1 can black olives, (drained and sliced)
- 1 bottle Italian salad dressing (16 ounces)
- 1/4 cup Parmesan cheese (grated)
- 1 tablespoon sesame seeds
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 195M
CAL 14%·PRO 13%
CARBS 38G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 12G39% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 537mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.