California Spaghetti Salad
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Immaculate Bites · by Imma Adamu★ 5.0 (1)

California Spaghetti Salad

NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 28%
CARBS 70G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER12G TOTAL SUGAR
FAT 47G56% OF CAL
6G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled pasta salad with fresh vegetables and an herbaceous olive oil dressing. Refreshing and filling, it serves as a lighter side dish for summer meals.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound (450g) spaghetti, (broken in half)
  • ⅓ cup (45g) diced red onion
  • 1 cup (128g) black olives, (sliced)
  • 1 cup (133g) chopped cucumbers
  • ½ cup (55g) chopped red bell pepper
  • ½ cup (55g) chopped green bell pepper
  • 1 cup (220g) cherry tomatoes, (halved)
  • ¼ cup (15g) minced parsley
  • ⅓ cup (40g) grated Parmesan cheese
  • 1½ cups (360ml) Italian dressing ((store-bought or homemade, recipe follows))
  • salt and pepper (to taste)
  • ¾ cup (175ml) extra virgin olive oil
  • ¼ cup (60ml) white wine vinegar
  • 3 tablespoons (25g) grated Parmesan cheese
  • 1½ tablespoons (10g) minced bell pepper
  • 1 tablespoon (2g) dried parsley
  • 1 teaspoon (2g) minced onions
  • ¾ teaspoon (1g) dried basil
  • ¾ teaspoon (1g) dried oregano
  • ½ teaspoon (2g) garlic powder
  • 1 teaspoon (5g) salt
  • 1½ teaspoon (7g) sugar ((optional))
  • ½ teaspoon (1-2g) black pepper
PREP
10M
SODIUM
1400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.