Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
California Salad with Raspberry Vinaigrette Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 4%
CARBS 74G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER64G TOTAL SUGAR
FAT 17G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of mixed greens, cherry tomatoes, pecans, and blue cheese dressed with a tangy raspberry vinaigrette. Fresh, crunchy, and balanced between sweet and tart.
sideamericansalad⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ounces mixed baby salad greens (1 bag)
- 1 cup grape tomatoes
- 2 Tablespoon Gorgonzola Cheese
- 2 Tablespoon candied pecan pieces
- ¼ cup olive oil
- 10 ounces seedless raspberry jam (1 jar)
- 1 cup seasoned rice vinegar
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 4%
CARBS 74G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER64G TOTAL SUGAR
FAT 17G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1776mg
- Total sugar
- 64g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.