Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
California Rolls (including Sushi Rice)
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 33%
CARBS 108G81% OF CAL
6G FIBER0G ADDED0G INTRINSIC92G OTHER10G TOTAL SUGAR
FAT 3G6% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade California sushi rolls with seasoned rice, crab, avocado, and sesame seeds wrapped in nori. A fun, hands-on recipe that takes about 70 minutes and makes seven rolls.
mainjapaneseshellfishdairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2¼ cups sushi-grade rice
- 2¼ cups water
- 5 tablespoons unseasoned rice vinegar
- 1½ teaspoons sea salt
- 2 tablespoons granulated sugar
- 1½ cups crabmeat (7 ounces or 7 sticks faux crabmeat)
- Fourteen ½-inch-square (4-inch-long cucumber sticks)
- ½ pitted large avocado (cut into 14 long sticks and peeled)
- Toasted white sesame seeds (to garnish)
- 7 half-sheets nori
- 6 cups prepared sushi rice (the entire yield from the recipe above)
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 33%
CARBS 108G81% OF CAL
6G FIBER0G ADDED0G INTRINSIC92G OTHER10G TOTAL SUGAR
FAT 3G6% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 122mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.