California Roll Sushi Bowls {Paleo, Whole30}
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Paleo Running Momma · by Michele★ 4.7 (13)

California Roll Sushi Bowls {Paleo, Whole30}

NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 16%
CARBS 25G21% OF CAL
7G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 39G74% OF CAL
4G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sushi bowls with cauliflower rice, crab, cucumber, avocado, and nori, no rolling required. Grain-free, paleo-compliant, and quick to assemble.

mainjapanesebowlshellfishdairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 4
  • Sushi Bowls:
  • 12 oz cauliflower rice (I used frozen)
  • 3 tablespoons rice vinegar (divided into 2 + 1)
  • Sea salt
  • 1 large avocado (thinly sliced)
  • 1 English cucumber (quartered and sliced)
  • 1 cup shredded carrots
  • 1 Tbsp pickled sushi ginger (optional)
  • 8 oz crab meat (- imitation crab meat or real - chopped or torn)
  • 1 nori sheet (broken into small pieces)
  • Toasted sesame seeds (for garnish)
  • Sriracha Mayo (see below)
  • 1/4 cup paleo friendly mayonnaise (store bought or homemade)
  • 1 tablespoon sriracha sauce (paleo friendly (I used Yellowbird brand, purchased at Whole Foods) use as much as you like, to taste)
PREP
15M
SODIUM
765MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.