Little Sunny Kitchen · by Diana★ 5.0 (7)
California Roll Sushi Bowls
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 28%
CARBS 103G75% OF CAL
6G FIBER0G ADDED0G INTRINSIC87G OTHER10G TOTAL SUGAR
FAT 9G15% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deconstructed California rolls served over sushi rice with fresh vegetables and sriracha mayo. An easy, fresh Japanese-inspired bowl meal.
mainjapanesebowlshellfish⚡ microwave🥄 saucepandairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sushi rice (like Japanese Calrose rice, uncooked )
- 2 cups water
- 3 tablespoon rice vinegar
- 2 tablespoons granulated sugar
- ¾ teaspoon salt
- ¼ cup mayonnaise (preferably Japanese mayo like kewpie)
- 1 tablespoon sriracha sauce
- 8 ounces imitation crab (chopped into bite-size pieces)
- 1 cup sliced or diced cucumber
- 1 avocado (peeled, pitted, and diced)
- 1 small carrot (grated)
- 1-2 nori sheets (chopped or crumbled)
- 1 tablespoon sesame seeds (a mix of toasted sesame seeds, and black sesame seeds)
- ¼ cup low-sodium soy sauce
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 28%
CARBS 103G75% OF CAL
6G FIBER0G ADDED0G INTRINSIC87G OTHER10G TOTAL SUGAR
FAT 9G15% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1541mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.