Cooking Classy · by Jaclyn★ 5.0 (29)
California Roll Sushi Bowls
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 25%
CARBS 95G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC80G OTHER11G TOTAL SUGAR
FAT 9G17% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
California roll sushi bowls deconstruct the classic sushi roll into seasoned rice, fresh vegetables, crab, and sriracha mayo layered in a bowl. No rolling required, and all the familiar flavors.
mainjapanesebowlshellfish🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 5- 2 cups dry sushi rice (or calrose rice)
- 5 Tbsp rice vinegar (, divided)
- 2 Tbsp granulated sugar
- 1/2 tsp salt
- 1/4 cup light mayonnaise (or regular mayonnaise)
- 1 1/2 Tbsp sriracha
- 1/4 cup low-sodium soy sauce
- 10 oz imitation crab or lump crabmeat (, torn or chopped into small bite size pieces)
- 1 1/2 cups diced English cucumber
- 3/4 cup roughly chopped matchstick carrots
- 1 nori sheet (, chopped or crumbled into small pieces (add more if you'd like))
- 1 1/2 Tbsp chopped pickled sushi ginger
- 1 large avocado (, peeled and diced)
- Black and toasted sesame seeds (, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 25%
CARBS 95G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC80G OTHER11G TOTAL SUGAR
FAT 9G17% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1190mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 34mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.