Belly Full · by Amy Flanigan
California Roll Sushi Bowls
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 19%
CARBS 60G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER8G TOTAL SUGAR
FAT 32G69% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed California roll served as a bowl with sushi rice, crab, avocado, cucumber, and yum yum sauce. All the flavors of traditional sushi without the rolling effort.
mainjapanesebowlshellfish🍪 sheet pan🍚 rice cooker
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- butter ((for the baking sheet))
- 1 cup uncooked sushi rice
- 1 1/2 cups water
- 4 teaspoons seasoned rice vinegar
- 6 ounces imitation crab meat sticks (, chopped)
- 1 medium carrot (, peeled, and cut into 1-inch matchsticks)
- 1 medium English cucumber (, seeded, and cut into 1-inch matchsticks)
- 1 ripe avocado (, cut into small cubes)
- 1 square sheet Nori seaweed (, crumbled into small pieces)
- Yum yum sauce (, for serving)
- Soy sauce, Sesame oil, Wasabi, and Toasted sesame seeds (, for serving)
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 19%
CARBS 60G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER8G TOTAL SUGAR
FAT 32G69% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1032mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.