Fit Foodie Finds · by Emily Richter★ 5.0 (1)
California Roll Sushi Bowl Recipe
NUTRITION · PER SERVING34M COOK
CAL 25%·PRO 14%
CARBS 43G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 33G59% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed California roll served over seasoned rice with fresh vegetables, crab, avocado, and nori. Easy to make and captures sushi flavors in a bowl.
mainjapanesebowlshellfishdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ medium white onion (diced)
- 3 tablespoons rice vinegar
- ½ cup chopped fresh cilantro
- 1 teaspoon kosher salt
- 1 tablespoon sesame oil
- 3 sheets nori
- 3 cups cooked sticky rice*
- 2 cups sliced mini cucumbers (~4 cucumbers)
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- 1 teaspoon white sesame seeds
- 2 teaspoons soy sauce
- ½ teaspoon kosher salt
- 6 oz. cooked crab or imitation crab meat (chopped into small pieces)
- 1 tablespoon fresh lemon juice
- ½ cup mayonnaise
- 2 tablespoons chili garlic sauce
- 1 large avocado (sliced)
At a glance
PER SERVING · TIME 34M
CAL 25%·PRO 14%
CARBS 43G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 33G59% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4m
- Sodium
- 1696mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 42mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.