Spend with Pennies · by Holly Nilsson★ 5.0 (3)
California Roll Sushi Bowl
NUTRITION · PER SERVING33M COOK
CAL 29%·PRO 25%
CARBS 91G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC77G OTHER9G TOTAL SUGAR
FAT 20G30% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
California roll sushi bowl layers sushi rice, imitation crab, avocado, and cucumber, drizzled with spicy mayo and topped with sesame seeds. A deconstructed sushi experience that's easier to make than rolled sushi.
mainjapanesebowlshellfish🥄 saucepandairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups sushi rice
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 ½ teaspoons salt
- 12 ounces imitation crab meat (roughly chopped)
- 1 English cucumber (diced)
- 1 avocado (sliced)
- 1 sheet nori (cut into strips)
- ¼ cup spicy mayonnaise (see notes below)
- 2 teaspoons toasted sesame seeds
- pickled ginger ( for serving, optional)
At a glance
PER SERVING · TIME 33M
CAL 29%·PRO 25%
CARBS 91G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC77G OTHER9G TOTAL SUGAR
FAT 20G30% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1432mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 48mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.