California Roll in a Bowl
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The Seasoned Mom · by Blair Lonergan

California Roll in a Bowl

NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 34%
CARBS 104G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC89G OTHER10G TOTAL SUGAR
FAT 30G36% OF CAL
5G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deconstructed California roll served in a bowl with seasoned sushi rice, crab, avocado, cucumber, and nori. Fresh, bright, and easier to prepare than rolled sushi.

mainjapanesebowlshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups sushi rice ((short-grain white rice))
  • 2 ½ cups water
  • 2 tablespoons seasoned rice vinegar
  • ½ teaspoon salt
  • ½ cup mayonnaise
  • 1 tablespoons sriracha ((or more to taste))
  • 1 teaspoon seasoned rice vinegar
  • 1 teaspoon sugar
  • ½ teaspoon sesame oil
  • 12-16 ounces imitation crab, (shredded or chopped)
  • 1 avocado, (diced)
  • 1 English cucumber, (diced)
  • 1 sheet nori seaweed, (cut into thin strips or crumbled)
  • 2 green onions (sliced)
  • 1 tablespoon toasted sesame seeds
  • Optional: less sodium soy sauce
PREP
15M
SODIUM
1165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.