California Roll
View original ↗
Rasa Malaysia · by Bee Yinn Low4.6 (13)

California Roll

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 15%
CARBS 54G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 14G35% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade sushi rolls filled with imitation crab, avocado, and cucumber. Fresh, delicate, and elegant with a mix of creamy, fresh, and savory flavors. A restaurant-quality meal that can be made at home.

mainjapaneseshellfishdairy free
View the full recipe on Rasa Malaysia

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup sushi rice (Japanese short-grain rice)
  • 1 1/2 cups water
  • 1 tablespoon Japanese rice vinegar
  • 1/2 tablespoon sugar
  • 1/4 teaspoon salt
  • toasted white sesame
  • 3 oz (90g) artificial crab meat ( or real crab lump meat)
  • 2 tablespoons mayonnaise
  • 1 squirt lemon juice
  • 1 small cucumber (seeded and cut into 3.5-inch strips)
  • 1 avocado (peeled and cut into strips)
  • soy sauce
  • wasabi
  • pickled sushi ginger
PREP
30M
SODIUM
588MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.