Skinnytaste · by Gina Homolka★ 4.7 (18)
California Roll Cucumber Salad
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 22%
CARBS 38G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sushi-inspired cucumber salad with crab, avocado, and crispy rice for textural contrast. Light and refreshing with soy and ginger flavors.
mainjapanesesaladbowlshellfish💨 air fryerdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 teaspoons chili crisp (divided)
- 2 1/2 teaspoons soy sauce (divided)
- ½ cup precooked rice
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar (seasoned preferred but can be unseasoned)
- 1 large English cucumber (sliced into thin half moons (can be peeled based on preference) about 2 cups)
- ½ cup scallions (cut on a bias)
- ½ cup avocado (diced (½ of a medium avocado))
- 1 cup kani imitation crab (flaked and cut into 1” pieces)
- Furikake ( or black and white sesame seeds for topping)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 22%
CARBS 38G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1070mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.