California Roll Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed California sushi roll served in a bowl with seasoned rice, crab, avocado, and cucumber. Top it with soy sauce, spicy mayo, and wasabi. Easier to prepare than sushi rolls but just as fresh and delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups Calrose rice ((Japanese short or medium grain rice))
- 2 cups cold water
- 5 Tbsp sushi vinegar ((seasoned rice vinegar*))
- 8 oz flake-style imitation crab meat (chopped)
- 1 sheet of nori seaweed (chopped)
- 1 large avocado (diced)
- 1/2 English cucumber (sliced)
- 1 jalapeños (finely diced, optional)
- 1/4 cup chives (finely chopped, optional)
- soy sauce (regular or low sodium)
- wasabi paste**
- spicy mayo ((1/4 cup mayonnaise with 1 Tbsp sriracha sauce))
- pickled sushi ginger (optional)
- toasted sesame seeds (white or black)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 837mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.