Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
California Roll Bowl
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 24%
CARBS 80G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC64G OTHER7G TOTAL SUGAR
FAT 27G40% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed California sushi roll served in a bowl with seasoned rice, crab, avocado, cucumber, and a creamy sriracha-mayo dressing. Fresh, light, and ready in minutes.
mainjapanesebowlshellfishdairy freegluten free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups sushi rice, (cooked)
- 8 ounces imitation crab, chopped
- 2 avocados, diced
- 1 cucumber, peeled and diced
- ¼ cup scallions, sliced
- ¼ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon sesame seeds
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 24%
CARBS 80G53% OF CAL
9G FIBER0G ADDED0G INTRINSIC64G OTHER7G TOTAL SUGAR
FAT 27G40% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 603mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.