California Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sushi rolls with crab, avocado, and cucumber on seasoned rice wrapped in nori. These California rolls are fun to make at home and work as a light lunch, dinner, or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 cups cooked Sushi Rice ((1200g))
- ½ of an English Cucumber ((150g))
- 1 Avocado ((200g))
- 1 package Imitation crab sticks (, 10-12 sticks)
- 1 pckg Nori-dried seaweed
- 1 cup roasted white sesame seeds* ((150g))
- Wasabi
- Pickled sushi ginger
- low-sodium soy sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 253mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.