Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (15)
California Pizza Recipe
NUTRITION · PER SERVING140M COOK
CAL 100%·PRO 100%
CARBS 249G44% OF CAL
38G FIBER0G ADDED0G INTRINSIC186G OTHER26G TOTAL SUGAR
FAT 90G36% OF CAL
32G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza topped with ham, fresh vegetables, mozzarella, and basil on a yeast dough crust. A California-style pizza with fresh toppings and a chewy crust.
mainamericanpizza🍪 sheet pan
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup warm water
- 1 Tbsp active dry yeast
- 1/2 Tbsp honey
- 1 1/2 Tbsp olive oil
- 2 cups plus 2 Tbsp all-purpose flour
- 3/4 tsp salt
- 1/2 cup pizza sauce
- 2 cups 8-10 oz shredded Mozzarella cheese
- 6 slices of deli ham (chopped or cut into strips)
- 1 medium tomato (sliced)
- 1 small red onion (finely sliced)
- 6-7 mushrooms (sliced)
- 1/4 cup Black olives (sliced)
- Fresh Basil Leaves
At a glance
PER SERVING · TIME 140M
CAL 100%·PRO 100%
CARBS 249G44% OF CAL
38G FIBER0G ADDED0G INTRINSIC186G OTHER26G TOTAL SUGAR
FAT 90G36% OF CAL
32G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 5029mg
- Total sugar
- 26g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2813mg
- Calcium
- 2014mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 5029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.