California Club Sandwich
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Emily Bites · by Emily Bites

California Club Sandwich

NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 42%
CARBS 28G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 20G49% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A triple-decker sandwich layered with chicken, bacon, avocado, lettuce, and tomato on toasted bread with basil mayonnaise. A hearty upgrade on a classic.

mainamericansandwichchickendairy free
View the full recipe on Emily Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 8 slices center cut bacon (I used Wegmans regular slice center cut)
  • ¼ cup low fat mayonnaise (I used Hellman’s Low-Fat)
  • 1 tablespoon minced fresh basil leaves
  • ¼ teaspoon lemon juice
  • 8 slices light wheat bread (I used Pepperidge Farm Light Style Soft Wheat)
  • 8 oz sliced deli turkey or deli chicken
  • 1 medium avocado (cut into quarters (one quarter for each sandwich) and sliced)
  • 4-8 lettuce leaves
  • 4 slices tomato
PREP
5M
SODIUM
1350MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.