California Club Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A California-inspired burger with seasoned ground beef topped with avocado, bacon, cucumber, sprouts, and ranch dressing on a toasted bun. This fresh, loaded burger is ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ½ teaspoon salt, (or to taste)
- 1 teaspoon McCormick Garlic Powder
- 1 teaspoon McCormick Smokehouse Black Pepper
- 4 whole wheat hamburger buns
- ¼ cup reduced fat mayo
- 1 avocado (thinly sliced)
- 1 roma tomato (thinly sliced)
- ½ cup sprouts
- ½ cucumber (sliced)
- 8 slices bacon (cooked til near-crispy)
- ¼ cup prepared ranch dressing
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1281mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 150mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.