Creme de la Crumb · by Tiffany★ 5.0 (57)
California Chicken Flatbread with Chipotle Ranch Sauce
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 45%
CARBS 7G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 24G65% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naan flatbread topped with chicken, bacon, avocado, peppers, and a creamy chipotle ranch sauce. A quick, flavorful main that's part pizza, part sandwich.
mainamericanpizzachicken🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large flatbread or naan (or 2 small, (I used Stonefire brand- my favorite!))
- 2 tablespoons olive oil
- ½ cup shredded mozzarella cheese ((or any other favorite cheese such as monterey jack or pepperjack for a spicier version))
- 1 boneless skinless chicken breast (pounded to ½ inch thickness )
- salt and pepper (to taste)
- 2-3 slices cooked bacon (chopped)
- ½ avocado (sliced or diced )
- ½ red pepper (diced )
- 1 tablespoon packed cilantro leaves (roughly chopped)
- ½ teaspoon crushed red pepper flakes ((optional))
- ¼ cup ranch dressing
- 1 teaspoon chipotle seasoning ((see note))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 45%
CARBS 7G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 24G65% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 628mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 110mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.