California Chicken, Avocado and Goat Cheese Salad
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (44)

California Chicken, Avocado and Goat Cheese Salad

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 67%
CARBS 25G15% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 49G67% OF CAL
9G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

California chicken salad combines grilled chicken breast with fresh greens, strawberries, watermelon, cucumber, avocado, goat cheese, and almonds, dressed with a bright vinaigrette. It's light, fresh, and perfectly balanced.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken tenders
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, minced or grated
  • 1/4 cup fresh parsley, chopped ((or 1 tablespoon dried))
  • 1/4 cup fresh basil, chopped ((or 1 tablespoon dried))
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon kosher salt and pepper
  • 2 heads romaine lettuce, chopped
  • 1 cup fresh strawberries, halved
  • 2 watermelon radishes, thinly slice
  • 2 Persian cucumbers, sliced
  • 4 ounces herbed goat cheese, crumbled
  • 1 avocado, sliced
  • 1/2 cup roasted almonds, chopped
  • large handful micro greens, sprouts, and or edible flowers, for serving
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • pinch of cayenne ((to taste))
  • kosher salt and pepper
PREP
20M
SODIUM
708MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.