365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
California Casserole
NUTRITION · PER SERVING28M COOK
CAL 24%·PRO 58%
CARBS 48G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with ground beef, spinach, mushrooms, corn, and cheese in a creamy tomato sauce. A hearty one-pot Instant Pot meal.
mainamericanpastacasserolebeef🥘 pressure cooker🍳 skillet
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 8 ounces sliced mushrooms
- 1 ½ tsp celery salt
- 1 ½ tsp garlic powder
- ½ tsp ground mustard
- 1 tsp chili powder
- 1 tsp black pepper
- 2 cups chicken broth
- 8 ounces uncooked penne pasta
- 1 red bell pepper, cored and diced
- 1 ½ cups frozen sweet corn
- 1 (8 oz) tomato sauce
- 1 (4 oz) can diced green chiles
- 1 (14.5 oz) can diced tomatoes
- 1 tsp kosher salt
- ¼ cup heavy cream
- 2 cups chopped spinach
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 28M
CAL 24%·PRO 58%
CARBS 48G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3m
- Sodium
- 1425mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 207mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.