California Burrito Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded burrito filled with marinated carne asada, crispy fries, guacamole, cheese, and salsa. Combines California-style flavors with Mexican tradition for a satisfying handheld meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz striploin steak
- 1 tbsp olive oil
- 2 tbsp orange juice (preferably from an orange)
- 1 tbsp lime juice (preferably from a lime)
- 1 tbsp soy sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 2 cloves garlic (minced)
- 1 tsp orange or lime zest
- 1/2 tsp each salt and pepper
- 1 avocado
- 2 tbsp lime juice (preferably from a lime)
- 1 tbsp red onion (finely diced)
- 1 clove garlic (minced)
- 2 tbsp cilantro (finely chopped)
- Salt & pepper (to taste)
- 4 large flour tortillas
- 1 cup frozen french fries
- 1/2 cup Salsa or pico de gallo
- 1/4 cup grated cheddar cheese
- 1/2 cup cilantro (finely chopped)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1405mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.