California Burrito Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A California-style breakfast burrito filled with scrambled eggs, bacon, crispy potatoes, and cheese. Customizable with variations like sausage or hash browns, these can be eaten fresh or frozen for later. Perfect for a hearty breakfast or meal-prep option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 12" burrito size flour tortillas
- sour cream
- 1-2 cups freshly grated sharp cheddar cheese
- 2 medium russet potatoes
- 1 tablespoon olive oil
- 1/2 tsp EACH salt, garlic powder
- 1/4 tsp EACH ground cumin, pepper
- Dash of cayenne pepper (optional)
- 1 tablespoon cornstarch
- 12-16 strips bacon ((or less but it's so good with more!))
- 10 eggs
- 1/2 cup chopped onion
- 1 chopped red or green bell pepper
- 4 oz. can mild green chiles (optional)
- 1/4 cup milk
- 1/2 tsp EACH EACH salt, chili powder
- 1/4 teaspoon pepper
- 1 teaspoon hot sauce (optional)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 2 Roma tomatoes (chopped)
- 1/2 cup sour cream
- 1/2 cup chunky salsa
- 2-3 teaspoons lime juice
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- Hot sauce to taste (optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 2329mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 627mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.