Averie Cooks · by Averie Sunshine

California Burrito Recipe

Name: California Burrito Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: mexican
Ingredients: ¼ cup fresh cilantro (finely minced); 2-3 tablespoons olive oil; 1 orange (juiced); 1 lime (juiced); 4 garlic cloves (finely minced); 2-3 teaspoons cumin (or to taste); 2 teaspoons oregano (or to taste); 1-2 teaspoons chili powder (or to taste); 1-2 teaspoons kosher salt (or to taste); 1 teaspoon freshly ground black pepper (or to taste); pinch cayenne pepper (optional and to taste); soy sauce and/or Worcestershire sauce; 1 ½ to 2 pounds skirt steak, sliced into 6-inch pieces approximately ((or flank steak)); 14 ounces frozen hand-cut French fries; 4 extra large flour tortillas ((labeled as burrito size or extra-large; flour is strongly recommended rather than corn for stability)); 8 ounces shredded cheddar cheese; ½ cup guacamole (or to taste (homemade or store bought)); ½ cup pico de gallo (or to taste); sour cream or Mexican crema (optional for drizzling and serving); salsa

NUTRITION · PER SERVING28M COOK

CAL 65%·PRO 100%

CARBS 87G27% OF CAL

10G FIBER0G ADDED0G INTRINSIC70G OTHER7G TOTAL SUGAR

FAT 74G52% OF CAL

30G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded burrito wrapped around seasoned carne asada, crispy fries, melted cheese, guacamole, and sour cream. A San Diego taco-shop classic made at home without a grill.

mainmexicanbeef

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Ingredients

serves 4

¼ cup fresh cilantro (finely minced)
2-3 tablespoons olive oil
1 orange (juiced)
1 lime (juiced)
4 garlic cloves (finely minced)
2-3 teaspoons cumin (or to taste)
2 teaspoons oregano (or to taste)
1-2 teaspoons chili powder (or to taste)
1-2 teaspoons kosher salt (or to taste)
1 teaspoon freshly ground black pepper (or to taste)
pinch cayenne pepper (optional and to taste)
soy sauce and/or Worcestershire sauce
1 ½ to 2 pounds skirt steak, sliced into 6-inch pieces approximately ((or flank steak))
14 ounces frozen hand-cut French fries
4 extra large flour tortillas ((labeled as burrito size or extra-large; flour is strongly recommended rather than corn for stability))
8 ounces shredded cheddar cheese
½ cup guacamole (or to taste (homemade or store bought))
½ cup pico de gallo (or to taste)
sour cream or Mexican crema (optional for drizzling and serving)
salsa

At a glance

PER SERVING · TIME 28M

CAL 65%·PRO 100%

CARBS 87G27% OF CAL

10G FIBER0G ADDED0G INTRINSIC70G OTHER7G TOTAL SUGAR

FAT 74G52% OF CAL

30G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 8m
Sodium: 2661mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1366mg
Calcium: 693mg
Iron: 12mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 2661MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

California Burrito Recipe

Nutrition & ingredients

Ingredients

At a glance