California Burrito
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A California-style burrito filled with grilled steak, pepper jack cheese, French fries, pico de gallo, sour cream, and avocado in a warm flour tortilla. A hearty, flavorful handheld meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup soy sauce
- ⅓ cup lime juice
- ⅓ cup olive oil
- ¼ cup Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 1 teaspoon pepper
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- 1 pound skirt steak
- 4 burrito size tortillas
- 1 large ripe avocados, (pitted and sliced)
- French fries
- Pico de Gallo
- pepper jack cheese, (shredded)
- sour cream
- Salt and pepper to taste
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 2677mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1236mg
- Calcium
- 324mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 2677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.