Diethood · by Katerina Petrovska★ 5.0 (2)
California Burgers
NUTRITION · PER SERVING50M COOK
CAL 73%·PRO 100%
CARBS 68G19% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER20G TOTAL SUGAR
FAT 107G66% OF CAL
37G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gourmet burgers topped with crispy bacon jam, creamy avocado, lettuce, and Swiss cheese on toasted buns. Juicy, flavorful, and restaurant-quality.
mainamericansandwichbeefpork🍳 skillet🔥 oven♨️ grill
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces bacon (chopped)
- 2 shallots (chopped)
- 2 cloves garlic (minced)
- ⅓ cup maple syrup
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil (for the grill grates)
- 1½ pounds ground beef (80/20)
- 1½ teaspoons salt
- ¾ teaspoon ground black pepper
- 4 slices Swiss cheese
- 4 ciabatta buns
- 3 tablespoons butter (melted)
- 4 tablespoons mayonnaise
- butter lettuce
- 1 large avocado (sliced)
At a glance
PER SERVING · TIME 50M
CAL 73%·PRO 100%
CARBS 68G19% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER20G TOTAL SUGAR
FAT 107G66% OF CAL
37G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2282mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 319mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.