Feasting at Home · by Tonia | Feasting at Home★ 4.8
Caldo Verde Recipe (Portuguese Green Soup)
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 42%
CARBS 42G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 30G52% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Portuguese green soup with creamy potatoes, kale ribbons, and smoked sausage in one pot. Hearty and satisfying, vegan-adaptable by omitting sausage.
mainsouppork🌀 blender🍲 stockpotdairy freegluten free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound smoked cured sausage such as calabresa, paio, chouiço, linguiça, paio, Spanish chorizo, Kielbasa or plant-based sausage, cut into half moon pieces. (Do not use raw Mexican chorizo)
- 1/8 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, roughly chopped
- 8 cups chicken stock or veggie broth
- 2 pounds yellow potatoes, cut in chunks
- 1 – 1 1/2 teaspoons salt (adjust to taste- start with 1 teaspoon and add more as needed)
- 3/4 teaspoon pepper (adjust to taste)
- 2 cups collard greens or kale, cut into thin ribbons
- Optional: 2-3 tablespoons lemon juice and zest of a lemon
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 42%
CARBS 42G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER8G TOTAL SUGAR
FAT 30G52% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1571mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1423mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.