Caldo Tlalpeño
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, smoky Mexican chicken and vegetable soup built on chicken broth with chipotle peppers and fresh cilantro. Garnished with avocado and lime, this is comforting homestyle cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups chicken broth
- 1 large chicken breast
- 1 tablespoon olive oil
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 chipotle pepper in adobo sauce (finely chopped)
- 1 cup diced tomatoes
- 1 cup sliced carrots
- 1 cup chopped green beans
- 1 cup cooked chickpeas
- 1/2 cup chopped fresh cilantro
- 1 avocado (diced)
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 984mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.