Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Caldo de Queso
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 16%
CARBS 30G52% OF CAL
4G FIBER0G ADDED8G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican cheese soup made with potatoes, tomatoes, onions, and soft queso fresco cheese in a savory broth. Hearty and comforting, it's a traditional dish often served at family meals.
mainmexicansoup🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Anaheim peppers
- 2 tablespoons olive oil
- 4 Roma tomatoes, (chopped)
- 1 white onion, (thinly sliced)
- 4 cloves garlic, (minced)
- 2 Yukon gold potatoes, (peeled and cubed)
- 6 cups broth ((vegetable or chicken))
- 1 teaspoon kosher salt
- ½ teaspoon Mexican oregano
- 1 cup whole milk, (warmed)
- 10 ounces queso panela or queso fresco, (cubed)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 16%
CARBS 30G52% OF CAL
4G FIBER0G ADDED8G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1070mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.