Food Faith Fitness · by Bryan Zarpentine★ 4.3 (3)
Caldo de Queso Con Papas
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 41%
CARBS 26G26% OF CAL
3G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mexican soup with potatoes, roasted chiles, and queso fresco. Warming and satisfying, perfect for a cozy meal.
mainmexicansoup🍲 stockpot🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Anaheim or poblano peppers (roasted and cut into strips)
- 2 tablespoons olive oil
- 1 white onion (chopped)
- 1 pound potatoes (peeled and diced)
- 6 cups low-sodium chicken broth
- 1/2 pound Roma tomatoes (peeled and diced)
- 1/2 cup low-fat milk
- 1 pound queso fresco cheese (diced)
- Crushed red pepper flakes (to taste (optional))
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 41%
CARBS 26G26% OF CAL
3G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1190mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 486mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.