Yellow Bliss Road · by Kristin Maxwell★ 4.8 (13)
Caldo de Pollo
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 68%
CARBS 28G28% OF CAL
4G FIBER0G ADDED8G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 17G39% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Mexican chicken soup with a rich, flavorful broth, tender chicken, vegetables, and rice. This simple, warming dish comes together in under an hour for a satisfying meal.
mainmexicansoupchicken🫕 dutch ovendairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Cooking oil (like olive, canola or avocado)
- 1 medium Onion (diced)
- 3 medium Carrots (peeled and cut into 1-inch chunks)
- 3 stalks Celery (cut into 1-inch chunks)
- 2 Garlic cloves (minced)
- 1 teaspoon Ground cumin
- 1 Bay leaf
- Kosher salt (to taste)
- Black pepper (to taste)
- 2 cups Water
- 32 ounces Low-sodium chicken broth
- 2 pounds Boneless skinless chicken thighs
- 15 ounces Canned corn (drained)
- 15 ounces Canned diced tomatoes (with the juice)
- 1 medium Zucchini (cut in half lengthwise, then sliced into 1-inch chunks)
- 1 ½ cups Cooked Mexican rice or white rice
- Cilantro and lime wedges (for serving)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 68%
CARBS 28G28% OF CAL
4G FIBER0G ADDED8G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 17G39% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1063mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 949mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.