The Recipe Critic · by Alyssa Rivers
Caldo de Pollo
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 78%
CARBS 38G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 15G32% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Mexican chicken soup with tender chicken, vegetables, and a savory broth. Hearty enough for lunch or dinner.
mainmexicansoupchicken🍲 stockpot🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken thighs, (or your favorite chicken pieces)
- 8 cups water
- 1 medium onion, (quartered)
- 1 jalapeño pepper, (seeded and halved)
- 4 cloves garlic
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon chicken bouillon powder
- 1 teaspoon oregano
- 3 Roma tomatoes
- 3 medium chopped carrots
- 3 ribs chopped celery
- 3 ears corn, (halved)
- 2 large chopped russet potatoes (peeled)
- chopped cilantro and lime, (optional for garnish)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 78%
CARBS 38G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 15G32% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1009mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.