Caldo de Pollo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Mexican chicken soup with rice, corn, zucchini, and warm spices like cumin. Topped with fresh cilantro and avocado, it's a hearty, aromatic bowl perfect for any day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups chicken broth
- 1 cup water
- 1¼ pounds chicken tenders
- 2 corn cobs, (cut in thirds)
- 3 large chicken bouillon cubes, (such as Knorr®)
- 2 teaspoons minced garlic
- 2 teaspoons ground cumin
- salt black pepper, (to taste)
- ½ large white onion, (chopped, to taste)
- carrots and zucchini, (optional)
- 1 tablespoon olive oil
- 1 cup white rice
- 2 cups chicken broth
- 4 ounces tomato sauce
- 1 teaspoon cumin
- 1 avocado, (peeled, pitted and thinly sliced)
- 1 bunch fresh cilantro, (chopped)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2046mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.