Caldo de Pollo
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Carlsbad Cravings · by Jen★ 5.0 (1)

Caldo de Pollo

NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 76%
CARBS 40G26% OF CAL
9G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 36G52% OF CAL
9G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Mexican chicken soup loaded with tender shredded chicken, vegetables, and broth infused with lime and cilantro. Warm, comforting, and ready in under an hour.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons olive oil ( divided)
  • 5 bone-in skinless chicken thighs (see notes)
  • 1 large onion (chopped)
  • 1 jalapeno pepper ( minced (optional)*** )
  • 4 medium carrots (sliced 1/2-inch thick)
  • 4 stalks celery (sliced into 1/2-inch thick)
  • 3 medium Yukon gold potatoes (chopped into 1-inch chunks)
  • 6 garlic cloves (minced)
  • 2-3 teaspoons chili powder (see notes***)
  • 2 teaspoons ground cumin
  • 1 tsp EACH dried oregano, ground coriander seeds
  • 1/2 tsp EACH smoked paprika, salt, pepper
  • 1 15 oz. can fire roasted tomatoes with juices
  • 1 4 oz. can mild diced green chiles
  • 9 cups low sodium chicken broth
  • corn from 2 ears sweet corn (or one 15 oz. can sweet corn rinsed and drained)
  • 2 chayote, peeled, cored (chopped into 1” cubes (see notes))
  • 1 tablespoon lime juice
  • 1/4 chopped cilantro more or less to taste
  • Avocadoes
  • Tomatoes
  • cilantro
  • sour cream
  • lime juice
  • hot sauce
PREP
25M
SODIUM
1431MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.