Isabel Eats · by Isabel Orozco-Moore★ 4.7 (59)
Caldo de Pollo
NUTRITION · PER SERVING125M COOK
CAL 13%·PRO 29%
CARBS 38G60% OF CAL
5G FIBER7G SUGAR26G OTHER
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican chicken soup with homemade broth, chicken thighs, and a medley of vegetables and corn. Deeply flavorful and comforting.
mainmexicansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 cups water
- 6 bone-in chicken thighs, (skin removed)
- 4 cloves garlic, (peeled)
- 3 bay leaves
- 1 tablespoon kosher salt, (plus more to taste)
- 2 medium potatoes, (cut into eighths (Idaho, Russet, or Yukon Gold))
- 6 frozen mini ears of corn
- 2 medium zucchini, (cut in half lengthwise and then sliced into ½-inch chunks)
- 4 medium carrots, (sliced into thick coins)
- ½ small green cabbage, (cut into eighths)
- 1 white onion (diced)
- 4 tablespoons lime juice
- ¼ cup chopped cilantro
- Freshly ground black pepper, (to taste)
- Optional mix-ins and toppings: White rice or Mexican rice, Tabasco hot sauce, lime juice, cilantro, thinly sliced jalapeños
At a glance
PER SERVING · TIME 125M
CAL 13%·PRO 29%
CARBS 38G60% OF CAL
5G FIBER7G SUGAR26G OTHER
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 722mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.