Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.3 (16)
Caldo de Pescado y Camaron (Fish and Shrimp Soup)
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 68%
CARBS 7G8% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 21G54% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly spicy fish and shrimp soup in a chipotle-tomato broth, traditionally served with lime, hot sauce, and saltine crackers. A traditional Lenten dish.
mainmexicansoupfishshellfish🍲 stockpot🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons olive oil (divided)
- ½ white onion (chopped)
- 1 jalapeño (chopped)
- 2 carrots stalk (peeled and sliced)
- 1 celery (sliced)
- 1 roma tomato (chopped)
- 3 chipotle peppers in adobo sauce
- 1 garlic clove
- 1 teaspoon ground pepper
- 1 tablespoon chicken bouillon
- 4 roma tomatoes (quartered)
- ½ white onion (quartered)
- 10 cups water
- 2 pounds white fish with skin on such as catfish, halibut, or cod, filleted, and cut in large 3-inch chunks
- 1 pound shelled large shrimp
- 2 bay leaves
- 1 fish stock cube
- 3 tablespoons cilantro leaves
- Salt as needed
- Lime wedges
- Saltine crackers
- Valentina hot sauce
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 68%
CARBS 7G8% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 21G54% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 593mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.