Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Caldo de papa y queso sonorense
NUTRITION · PER SERVING53M COOK
CAL 21%·PRO 31%
CARBS 38G37% OF CAL
5G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 24G51% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting potato and cheese soup from Sonora with chicken or vegetable broth, fresh cheese, and mild chiles. Hearty and nourishing, perfect for cool fall and winter days.
mainmexicansoupchickendairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 gr (3/4 taza) Queso fresco en cubos, tipo panela
- 680 gr (1.5 lb) Papas, cortadas en cubos de 2cm/0.8"
- Chiles verdes (tipo California, italiano, poblano, etc.)
- 200 gr (1 taza) Tomates, picado en cubitos finos
- 50 gr (2/3 taza) Cebolla, finamente picada
- Caldo de pollo o vegetal (el suficiente)
- 120 ml (1/2 taza) Leche entera
- 1 diente de ajo (finamente picado)
- 1 cdita. de orégano
- 3 cdas. aceite (el que prefieran)
- Sal y pimienta
At a glance
PER SERVING · TIME 53M
CAL 21%·PRO 31%
CARBS 38G37% OF CAL
5G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 24G51% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 38m
- Sodium
- 1093mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 380mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.