Caldo de Camarón (Mexican shrimp soup)
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Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)

Caldo de Camarón (Mexican shrimp soup)

NUTRITION · PER SERVING100M COOK
CAL 31%·PRO 100%
CARBS 52G34% OF CAL
12G FIBER0G ADDED0G INTRINSIC26G OTHER15G TOTAL SUGAR
FAT 11G17% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mexican shrimp soup with chunky vegetables, whole shrimp, and warm spices. Cozy and hearty, a complete meal in a bowl.

mainmexicansoupshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2.2 lbs shrimp (cleaned, tail on)
  • 3 guajillo peppers (seeds and veins removed)
  • 2 chipotle in adobo peppers
  • 1 lb tomatoes (cut into chunks)
  • 1 small onion (cut into chunks)
  • 2 medium potatoes (cut into cubes)
  • 2 large carrots (cut into chunks)
  • ½ small cauliflower (cut into large florets)
  • 2 garlic cloves (peeled)
  • ½ tsp black peppercorns
  • ½ Tbsp oregano
  • ¼ tsp cumin seeds
  • 1 bunch cilantro (or 2 sprigs fresh epazote)
  • 2 Tbsp olive oil
  • salt (to taste)
  • shrimp heads and shells (from cleaned shrimp)
  • vegetables (carrots, onion, celery, scraps from other vegetables)
  • 1 garlic
  • 1 bay leaf
  • onion (chopped)
  • cilantro (chopped)
  • green chili peppers (chopped)
  • limes (juice)
PREP
30M
SODIUM
899MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.