Food Faith Fitness · by Dominic Laituri★ 5.0 (2)
Caldo De Camarón
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 49%
CARBS 15G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Mexican shrimp soup with potatoes, carrots, and aromatics in a light broth. Finished with lime and cilantro.
mainmexicansoupshellfish🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 pound large shrimp (peeled and deveined, shells reserved)
- 6 cups water
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 large carrot (peeled and diced)
- 1 medium potato (peeled and diced)
- 1 bay leaf
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
- Fresh cilantro (chopped, for garnish)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 49%
CARBS 15G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 745mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.