Isabel Eats · by Isabel Orozco-Moore

Caldo de Camaron

Name: Caldo de Camaron
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6, 6 servings
Cuisine: mexican
Ingredients: 1 ½ pounds medium shrimp, (deveined and shells on); 2 teaspoons olive oil; 3 celery stalks, (roughly chopped); 1 carrot, (peeled and roughly chopped); 2 cloves garlic; 2 teaspoons kosher salt; 1 bay leaf; 8 cups water; 4 teaspoons olive oil, (divided); 5 guajillo chiles, (rinsed, stemmed, and seeded); 2 pasilla chiles, (rinsed, stemmed, and seeded); 4 large Roma tomatoes, (halved); 4 cloves garlic; 1 white onion, (halved, one half roughly chopped); 2 teaspoons kosher salt, (divided, plus more to taste); 2 cups hot water; 2 Yukon gold potatoes, (peeled and diced); 2 carrots, (peeled and diced); 4 epazote leaves; 4 cilantro sprigs ((optional)); Chopped onion; Chopped cilantro; Diced avocado; Lime juice

NUTRITION · PER SERVING120M COOK

CAL 17%·PRO 54%

CARBS 36G43% OF CAL

8G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR

FAT 10G27% OF CAL

1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming Mexican shrimp soup with fresh vegetables, homemade broth, and bright cilantro and lime. Traditionally served with avocado on the side.

mainmexicansoupshellfishdairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1 ½ pounds medium shrimp, (deveined and shells on)
2 teaspoons olive oil
3 celery stalks, (roughly chopped)
1 carrot, (peeled and roughly chopped)
2 cloves garlic
2 teaspoons kosher salt
1 bay leaf
8 cups water
4 teaspoons olive oil, (divided)
5 guajillo chiles, (rinsed, stemmed, and seeded)
2 pasilla chiles, (rinsed, stemmed, and seeded)
4 large Roma tomatoes, (halved)
4 cloves garlic
1 white onion, (halved, one half roughly chopped)
2 teaspoons kosher salt, (divided, plus more to taste)
2 cups hot water
2 Yukon gold potatoes, (peeled and diced)
2 carrots, (peeled and diced)
4 epazote leaves
4 cilantro sprigs ((optional))
Chopped onion
Chopped cilantro
Diced avocado
Lime juice

At a glance

PER SERVING · TIME 120M

CAL 17%·PRO 54%

CARBS 36G43% OF CAL

8G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR

FAT 10G27% OF CAL

1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 1h 30m
Sodium: 1378mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1343mg
Calcium: 139mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 1378MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Caldo de Camaron

Nutrition & ingredients

Ingredients

At a glance