Calabrian Chili Shrimp Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy pasta with shrimp, sun-dried tomatoes, and Calabrian chili finished with heavy cream and fresh spinach. Ready in under 30 minutes, it balances richness with gentle heat and is perfect for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (16-20) large shrimp (peeled with tails on)
- Kosher salt
- 1 tablespoon olive oil ((Or you can use the oil from the jar of sundried tomatoes))
- 1 medium shallot (peeled and minced)
- 3 garlic cloves (peeled and minced)
- 4 tablespoons tomato paste
- 4 teaspoons Calabrian chili
- ½ cup sun-dried tomatoes in oil (diced)
- 1 cup chicken or vegetarian broth
- 1 ½ cups heavy cream
- ½ pound spaghetti
- 2 cups baby spinach ((about 2 ounces))
- ¼ cup finely grated Parmesan-Reggiano (plus more for garnish)
- 2 tablespoons unsalted butter
- Chopped parsley (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1481mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 630mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.