Half Baked Harvest · by Tieghan Gerard★ 5.0 (39)
Calabrian Chili Roasted Red Pepper Pizza
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 23%
CARBS 33G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sheet pan pizza with a sesame-topped crust, topped with roasted red peppers, calabrian chili paste, and melted cheese. Spicy, nutty, and ready in 25 minutes.
mainamericanpizza🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3- 1/2 pound ball of pizza dough
- sesame seeds, for sprinkling
- 1/3 cup marinara sauce
- 2 tablespoons crushed Calabrian chili paste
- 1 jar (16 ounce) roasted red peppers, drained and sliced
- 2 teaspoons fish sauce
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded provolone cheese
- 1 teaspoon dried oregano
- honey, for serving
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 23%
CARBS 33G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 618mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 248mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.