Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Calabrian Chili Paste Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 2G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G91% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Italian chili paste made from Calabrian peppers, garlic, and olive oil. Use it as a condiment or flavor base for many dishes.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces Calabrian Chilies ((in oil - if using DRIED Calabrian Chilies, see recipe notes))
- 4 garlic cloves (chopped)
- 1/4 cup olive oil
- 1/4 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 2G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G91% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 640mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 9mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.