Chef Savvy · by Kelley Simmons★ 5.0 (1)
Calabrian Chili Pasta
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 22%
CARBS 51G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 27G51% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold and spicy Italian pasta with Calabrian chili peppers simmered in a rich tomato cream sauce. Quick enough for a weeknight meal.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 1 medium onion, diced
- 5 cloves garlic, minced
- 3 Calabrian chiles
- 1/4 cup tomato paste
- 8 ounces ziti pasta, uncooked
- 1/2 cup heavy cream
- 1/4 cup milk
- parmesan cheese, for serving
- crushed red pepper flakes, for serving
- chopped parsley or basil, for serving
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 22%
CARBS 51G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 27G51% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 102mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.