An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (20)
Calabrese Easter Bread
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 11%
CARBS 37G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional no-yeast Calabrian Easter bread studded with eggs and topped with powdered sugar. Sweet, tender, and versatile—enjoy for breakfast, snack, or celebration.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 7½ cups all purpose flour
- 6 teaspoons baking powder
- ¼ teaspoon salt
- 6 large eggs (room temperature)
- 1½ cups granulated sugar
- 1 cup milk 2% or whole milk (room temperature)
- 6 tablespoons vegetable oil
- 1½ cups powdered/icing sugar
- 3-4 tablespoons milk (2% or whole milk) ((more or less depending on desired thickness))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 11%
CARBS 37G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 36mg
- Total sugar
- 16g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.