Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Calabaza en Tacha
NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 26%
CARBS 19G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 1G1% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican candied pumpkin made with piloncillo, cinnamon, and orange zest. A traditional, sweetly spiced dessert.
dessertmexican🫕 dutch oven🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces piloncillo
- 3 cups water
- 2 Ceylon cinnamon sticks
- 1 whole clove
- Zest of ¼ medium orange
- 5 pounds pumpkin, (scrubbed and cleaned (about 1 small-medium pumpkin))
At a glance
PER SERVING · TIME 85M
CAL 29%·PRO 26%
CARBS 19G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 1G1% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 6mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.