Calabaza en Tacha (Candied Pumpkin)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican candied pumpkin dessert with cinnamon, piloncillo, and condensed milk. Sweet and warming, it's commonly made for Día de Muertos but suits Thanksgiving or Christmas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-to 5 pound pumpkin
- 2 cups water
- 3 cinnamon sticks
- 5 whole cloves
- ¼ cup water
- 1 cinnamon stick
- 8 ounces piloncillo (or 1 cup packed dark brown sugar)
- Sweetened condensed milk
At a glance
PER SERVING · TIME 52M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 45m
- Sodium
- 37mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.