Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (8)
Calabash Shrimp
NUTRITION · PER SERVING16M COOK
CAL 15%·PRO 60%
CARBS 20G27% OF CAL
1G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried shrimp with a light and crispy egg and flour coating seasoned with paprika. Served with cocktail sauce for a classic Southern seafood dinner.
mainsouthernshellfish🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- 1 cup evaporated milk
- 1 cup self-rising flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 1/2 pounds medium to large shrimp (peeled and deveined)
- vegetable oil
At a glance
PER SERVING · TIME 16M
CAL 15%·PRO 60%
CARBS 20G27% OF CAL
1G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 613mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.